The problem with food and climate — and how to fix it | Jonathan Foley
Update: 2024-07-25
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Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a portfolio of data-backed solutions to build a better food system world-wide, starting with four key steps to cut emissions.
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the best thank you
Very informative talk. I learned so much. Thanks